3 pounds parsnips, peeled and cut crosswise into 1/2-inch slices. 3 tablespoons kosher salt. 4 ounces pancetta, thinly sliced. 1/2 cup unsalted butter (4 ounces) ...

Here's how to make cheesy parsnip mash with sausage from Red Hog: 1 pound parsnips, peeled and diced; 1 pound russet potatoes, peeled and diced; 1 pound Swiss or Jarlsberg cheese, grated.

How To Add Parsnips to Mashed Potatoes. To make my mash, I use a ratio of two-to-one potatoes to parsnips. Select medium-sized (two-inch wide) parsnips. The largest parsnips have a tough core.

Creamy parsnip soup is the perfect comforting dish for chilly days. The recipe is pretty simple. You start by sauteing some ...

Mash: "Mashed parsnips make a fantastic side dish," says Ziata. To make it, simmer chopped parsnips in milk then drain, reserving one cup of milk. "Mash the parsnips with the reserved milk, ...

Cook some finely sliced garlic in oil and add the broccoli, cooking until slightly scorched. Alternatively toss in oil and season with salt before roasting in a hot oven for about 10 minutes.