Shrimp are one of the most versatile types of seafood because they're easy to cook and more affordable than other fish - ...

1. Use thumb and index finger to remove and discard legs. 2. Peel away the shell, beginning with the head. 3. Make a cut about one-eighth of an inch deep down the inside curve. Remove the vein with… ...

Overcooked shrimp is tough, rubbery, and an all-around disappointment. Here's how to make sure your shrimp is perfectly done every time, according to an expert.

Peeled and butterflied, we're stuffing fresh jumbo shrimp with lightly seasoned crab meat. With the shrimp tail flipped up and over this succulent mound of crab, it is baked until golden and hot.

Butterfly the shrimp, leaving the shell on the fan tip. Place the shrimp, with the cut side down, on an oiled baking sheet. In a large bowl, mix together the mayonnaise and mustard.

Tossing together a shrimp fried rice recipe is a quick and easy way to reuse day-old rice while impressing a crowd. But this ...

Season butterflied shrimp with salt and pepper. 5. Place shrimp on papered sheet tray cut side down. 6. Place the crab stuffing on top of shrimp. 7.

Avoid shrimp treated with STP (sodium tri-polyphosphate), a preservative that will cause the shrimp to shrink when cooked. Shrimp are usually labeled by size. For example “16-20” means there ...