Baking might feel like a less tempting venture these days given soaring egg prices. But there is a baked good that doesn’t need eggs at all: scones. I wanted to come up with a morning treat ...

I have a wonderfully easy homemade treat for you today: Honey Lavender Scones. Slightly sweet and flowery and oh so delicious. Scones are basically biscuits with more fat, usually from extra ...

The scones are best served warm with a little jam or honey. The savory flavor pairs beautifully with the sweet topping. Serves 4 - 6.

Slathered with butter, these tattie (potato) scones are so good. They’re great with a bit of Marmite too, or you can go down the sweet route and dish them up with jam or honey. We like to steam ...

Whether you call them drop scones or Scotch pancakes ... Serve at once with butter, maple syrup or honey, yoghurt, blueberries, raspberries or other seasonal fruits. If you make these ahead ...