The Four Seasons Maldives’s Honey Ginger Limeade Recipe. Make 3-4 servings. Ingredients3 medium (roughly thumb-sized) pieces of fresh ginger2 limes, juiced2 Tbsp honey. Instructions1.

Mocktail Recipe: Sparkling Honey Limeade. This sparkling honey limeade is naturally sweetened with honey and lime. It's a little sweet, a little sour — and truly delicious. Jamie Geller ...

Prepare the salmon by mixing the honey, lime juice, soy sauce, garlic, sesame oil, salt and pepper in a lg. zipper bag. Add the salmon pieces and marinate for 15 minutes. 2.

In a bowl, whisk honey, stock, lime juice and zest. Add to skillet, scraping the bottom of the pan with a wooden spoon to scrape up any brown bits. Let cook for 1 minute.

Instructions: In a small food processor, combine the garlic, lime juice, oil, honey, chile-garlic sauce, salt and pepper and blend until smooth to make a marinade. Reserve 1/4 cup of the marinade ...

Invented by the Stork Club in NYC, the Brooklynite is a Daiquiri variation that used funky Jamaican rum, bitters, lime and honey to mix it up.