But we believe that ribs deserve to be enjoyed all year round. This juicy baby back ribs with honey bourbon glaze recipe, from the kitchen of Tasting Table recipe developer Jennine Rye ...

Place cooking liquor in a pot and add the remaining cider, honey and cider vinegar. Boil to a syrup. Place ribs on barbecue or a griddle pan brush the glaze and keep turning. Set oven to 200oc.

Add the ribs and cook to coat and glaze. Place on a platter and spoon ... Will keep for a couple of weeks. Whisk the honey, vinegar and oil together and check seasoning. Peel, quarter and core ...