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Also, note that this cake is cooked at 50% power, which helps ensure even cooking. This easy recipe was tested in a 1200W microwave; cooking times may vary based on your microwave’s power output.

Lightly coat two deep, loose-based round cake tins measuring 20cm (eight inches) in diameter with grease, then cover the base of each with a sheet of baking parchment.

Cake 4 Kids is a nonprofit organization that partners with private and public agencies to provide free, homemade birthday cakes for children who are at-risk or underserved, including those in ...

You will need 4 x 20cm/8in cake tins, a large piping bag fitting with a large star nozzle (to make the swirls that sit on the top) and a 8–9cm/3¼–3½in round biscuit cutter (or a small bowl ...

Easy to make and even easier to eat, you're going to want to keep a tube of almond paste in your pantry to ensure this cake is always within reach — it's timeless, seasonless, and utterly delicious.

To make the sponge, preheat the oven to 180C/160C Fan/Gas 4. Use a tiny knob of the butter to grease a 20x30cm/8x12in cake tin and then line with baking paper.