Sear the chicken in a hot pan using butter. Remove it from the pan. Add onions and sauté till it is translucent. Add a generous amount of butter. Next, add ginger, garam masala, cumin, turmeric, ...

Let sit 5-10 minutes. 2. Heat the oil in a large skillet over medium-high heat. Add the chicken and sear on both sides until browned, about 2 minutes. Add butter and toss to coat the chicken. Remove ...

In a bowl, mix chicken pieces with 1 tbsp curd, 1/2 tsp salt, 1/2 tsp chili powder, and 1/2 tsp garam masala. Let it marinate ...

Easy fried chicken bap recipe Sometimes when i'm feeling a bit peckish, a good fried chicken bap will just thwart the hunger. After a heavy sunday lunch, I came home on Sunday feeling a little hungry.

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

This butter chicken is thick, rich, and full of warm Indian flavours. Unlike the sweeter versions found in some restaurants, ...

Chicken Milanese, Cajun grilled chicken, the perfect roast chicken...I could go on and on. In fact, I thought I'd had the ...

This butter chicken may take time – but the resulting tender, smoky meat and rich, flavourful sauce is so worth it. To make the tandoori chicken, score the chicken crosswise before placing it ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...