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Vintage Recipes on MSN8d
Ham and Bananas Hollandaise
When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.
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Not stopping at poached eggs, Mary also divulged her secret to making a perfect hollandaise sauce, reports the Express. She recommends using a hand whisk to blend the yolks and vinegar ...
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Keep warm. Make the Hollandaise Sauce: In a heatproof bowl, whisk egg yolks, lemon juice, and Dijon. Place over a double boiler (or low heat), whisking constantly until slightly thickened.
Fick liberally topped two cups of crab meat across the cooked filets and topped the crab and fish with a rich and easy to prepare hollandaise sauce. Here's the classic hollandaise sauce ...
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