Nappa cabbage has a mild sweetness that’s perfect in a salty, cheesy Caesar salad. The leaves stay crisp when coated with the dressing, which comes together in minutes.

7. Apply the glaze and transfer to a baking tray, cut-side up. Roast in the oven for 6-8 minutes until the stalks are tender. 8. Serve hot with sesame-spiced yoghurt.

1 large hispi, sweetheart or Chinese cabbage (or regular green cabbage; about 800 grams/1 ¾ pounds) 1 teaspoon whole cumin seeds. ½ teaspoon whole coriander seeds. ½ teaspoon ground allspice.

Immerse yourself in culinary excellence with Roasted Cabbage Wedges and Caesar Dressing! Join us in the kitchen for a video tutorial on creating this gourmet dish. Watch now to master the art of ...

We took all the cheesy, peppery flavors of Caesar salad and repurposed them to make these tasty recipes. Whether it’s the renowned classic itself or other dishes like wraps, pasta and roasted ...