For cooking, a range from -5o degrees Fahrenheit to 700 degrees is typically sufficient. However, for more intense industrial applications, you may require a thermometer with higher temperature ranges ...

Temporal scanners aren’t useful for cooking applications because their temperature ranges are too small. Standard infrared thermometers can read a much larger temperature range than a temporal scanner ...

When a heat wave hits, it is important to go beyond the traditional consideration of the temperature shown on a thermometer ...