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The David bar’s breakout success is proof that, in our culture of optimization, one macronutrient is king. But can the protein craze last?
The Good Food Collective, a new coalition of 25-plus food brands, organizations, and nutrition experts, has teamed up to ...
Explore ways men over 40 can boost testosterone and hormone balance — diet, exercise, sleep, stress, and TRT for energy, ...
To measure this, Take Five to Age Well, a project co-created by The Open University and Age UK, aims to give people simple, ...
WithFeeling's John Smeddle expresses why branding agencies are nullifying their sonic branding agency counterparts.
With support from the EU, artists, scientists and food companies are teaming up to find fresh, creative ways to make our food systems greener and more efficient. By Hannah Docter-Loeb New media artist ...
Precision for Medicine, a biomarker-driven clinical research and development company, recently unveiled its Big Five Fatigue ...
Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...
When clients used to ask John Crawford if he thought cottage cheese could make a comeback, his answer was an emphatic: “No.” ...
Gain-of-function experiments are ingrained in the scientific process. In many instances, the benefits that stem from gain-of-function experiments are not immediately clear. Only decades later does the ...
When the COVID-19 pandemic hit, she started gifting the brand's popular SOS Daily Rescue facial spray to health care workers to help relieve ... freeing up more time for the creative aspect of their ...
There was a time when breakfast felt like an adventure. A plastic ring, a mini submarine, or a small comic book waited inside ...