Directions: Preheat oven to 350 degrees ° F. Line 8” square pan with parchment. In a medium pot, stir together chia jam ingredients: raspberries, 3 tablespoons maple syrup, 2 tablespoons chia ...

These easy No-Bake Chocolate Peanut Butter Bars are salty-sweet, naturally vegan and gluten-free. Better yet, they’re ma ...

Ingredients 2 2⁄3 cups rolled oats 1 large banana, thoroughly mashed1 tsp vanilla extract1 medium egg, whisked1 cup milk of your choice2 Tbsp sunflower oil 1 tsp ground cinnamon 1/2 tsp baking ...

Sprinkle the reserved oat mixture evenly over the jam layer. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling slightly.

Food blogger and cookbook author Ella Mills is stopping by the TODAY kitchen to share a few tasty recipes from her new book "Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy ...

A snack that both healthy and delicious. Your kids will love to nibble on this granola bar loaded with all good things like oats, wheat flour, jaggery, honey, almonds and sesame seeds.

View Recipe Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown ...

Preheat oven to 350. Lightly grease an 8 by 8 baking pan. In mixing bowl, combine oatmeal, pureed pumpkin, nut butter and vanilla. Stir until it’s combined. In separate bowl mix spices, baking ...

Check out the recipe below as Berry Oat Bars make the best healthy snack for warmer months: Ingredients for crust and crumble topping: 1 c oat flour 1 c rolled oats 1/4 c ground flax meal ...

2. In a large bowl, mix flour, oats, chia seeds, cinnamon, nutmeg, and salt to combine. 3. In a medium-size bowl, mix almond milk, egg, banana, maple syrup, vanilla extract, and almond extract.