Avoid overcooking the jam. While it may look too juicy in the pot, once your jam hits between 210° and 220°, it’s done. Once cooled to room temperature and chilled in the fridge, it will set ...

A complete recipe for low-sugar blackberry jam can be found on practicalselfreliance.com. Blackberries are just coming into season and can be used in a variety of recipes including, of course ...

The recipe looked relatively simple to me — just cookie dough and jam with a bit of icing — and I thought I could get rid of at least half a jar of blackberry jam. (Which flavor Jell-O I used ...