Sieve with small tea strainer onto parchment-covered tray. Sprinkle with crushed hazelnut and place in oven, until start caramelize again remove from oven and pull pieces leave on the side.

These parfaits can be made up to 1 day in advance. If you are going to assemble them the day before enjoying, do not add the final layer of whipped cream or chocolate.

About Berry Parfait Hazelnut White Chocolate Sable Recipe: A delectable frozen dessert of parfait packed with the delicious berries, served with hazelnut crumble made of white chocolate, cocoa and ...

These chocolate-hazelnut sandwiches are perfect either as an ooey-gooey dessert or a super-sweet treat for brunch. The fluffy challah is spread with a filling of chocolate, hazelnuts, and orange ...

This babka recipe has a chocolate-hazelnut filling — plus crushed amaretti for crunch — and is enrobed in a chocolate glaze bolstered by vanilla and espresso.

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it ...

Nutella is a smooth, chocolate-hazelnut spread that's gained worldwide popularity for its rich, creamy texture and irresistible flavor. Originally from Italy, it combines roasted hazelnuts, cocoa and ...

Yogurtland celebrates the season of love with irresistible new Chocolate Hazelnut Lava Cake frozen yogurt, along with returning fan-favorite, Chocolate Covered Strawberry. The sweet flavors are now ...

A perfect dessert for your Eid festive table after a whole month of fasting, these flaky filo warbat are filled with sweet cheese and chocolate spread.

You asked for it Edward Calder of Cincinnati writes, “How do I store and use hazelnut oil?” Edward, For the longest shelf life, store the oil in the refrigerator. This prevents rancidity.