This recipe is based on the mac salad found at L&L BBQ and is pretty darn close. Hawaiian BBQ is one of my favorites. I have made Kaluha pork and chicken Katsu before, but the mac salad always eluded ...

3. Place the mayonnaise, vinegar, milk, salt and pepper to a large mixing/serving bowl. Whisk it together. 4. Add the cooked pasta, potatoes, onion and carrot to the mayo dressing, and toss with a ...

Tossing the warm pasta with the vinegar helps the pasta absorb the vinegar before being coated with the dressing. At the restaurant the side dish serving is 1/2 cup.

2 ribs celery, finely diced 2 scallions, chopped, for garnish Instructions: Boil pasta according to package directions and cook about 2 minutes longer (you want slightly overcooked macaroni).

Hawaiian Bros, one of the fastest growing restaurant chains, is bringing island flavors to more of Phoenix, with its eighth ...