Hawai‘i-style thick barbecue sauce is the key to these flavorful burgers that are topped with Cheddar cheese, French-fried ...

With nearly a hundred restaurants and more than 50 cuisines, there should be plenty to digest other than tunes this year at ...

Take your taste buds on vacation with these island-inspired Hawaiian burgers packed with bold, tropical flavor.

For heartier appetites, the Luau Pork Plate delivers fork-tender pork slow-roasted to achieve the perfect balance of sweetness and smokiness, accompanied by steamed rice and traditional macaroni salad ...

Loaded with diced ham, juicy pineapple, crisp veggies, fluffy scrambled eggs, and perfectly seasoned rice, it’s a one-pan wonder that hits every note—sweet, salty, savory, and just a little tropical.

Andrew Carmellini adds ground pork and Chinese sausage to pineapple fried rice with lots of seasonings. The Food & Wine Test Kitchen shares the key to the best fried rice.

A hearty bowl of fried rice is uncomplicated, filling, and comes in so many varieties that there is always something to match your mood.

Whether you want to make vegetarian, gluten-free or chicken fried rice, this endlessly customizable, super easy recipe is the perfect place to start.

Chefs Eva Chin and Chai Chaowasaree share their experiences growing up with and influencing Hawaiian cuisine The post Stir Fried: How Asian fusion became Hawaii’s native cuisine appeared first on ...

Whichever way you do this, enjoy ― and have a great weekend! Chicken, Pineapple and Cashew Fried Rice (serves 4) Ingredients: 1 rotisserie chicken, stripped and shredded 4 servings basmati rice ...