Fontina is a semi-soft Italian cheese —earthy, nutty, and perfectly creamy. Aged in mountain caves and crafted with centuries ...

Choose a cheese that melts well, neither as hard and pungent as Parmesan, ... Fontina and Emmentaler are fantastic for this purpose, as are the whole gamut of cheddars, ...

4 ounces fontina cheese, cut into ½-inch cubes. In a large pot, heat the oil until shimmering. Add the salami and cook, stirring, until it crisps.

1. In a small saucepan over low heat, heat the olive oil, sage and pepper until warm to the touch. Turn off the heat and let it infuse while you assemble the sandwiches. 2. Place the cheese ...