Every state is known for something, and in this case, it's sandwich shops. Where is the most iconic one in your state? Read ...

Crispy or saucy chicken wings. Ham and cheese sliders. Bowls of chunky and creamy guacamole. Rah. Rah. Rah. In my playbook, a ...

Back home in Washington, D.C., The New Yorker writer Kyle Chayka and his wife, Jess, cook “constantly and elaborately,” he ...

Whether you actually watch the Super Bowl or you're just there for the food, these glorious Super Bowl party foods will keep ...

Love Velveeta but aren’t sure how to use it beyond basics like grilled cheese? Here are some recipes you’ll want to try.

Welcome to The Fly Trap, Ferndale’s hidden gem that’s about to revolutionize your mornings. Nestled in the heart of Ferndale, ...

Forget your alarm clock. The real wake-up call is waiting at Sherrie’s Place in Casper, Wyoming – a breakfast joint that’ll ...

and the signature platters of grilled Wagyu (American, Japanese, or Australian) with sides of your choice. The baked potato is a carne asada–sprinkled legend. What was once the town’s most ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

Since graduating from Santa Barbara City College Culinary School, Simandle has done his time at numerous beloved restaurants, including but not limited to bouchon, Eladio’s, Arch Rock Fish, Kanaloa ...