2. Sizzle the mushrooms: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and cook, stirring occasionally, for about 5-7 minutes, until they are crispy ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Mushrooms contain A LOT of water, and in the presence of high heat, water creates steam. Steam is the enemy of browning.So, naturally, many of us were taught long ago that the fewer 'shrooms you ...

HAM, LEEK AND MUSHROOM QUICHE Makes 6 servings 1 pastry crust for a 9-inch deep-dish pie pan 1 egg white 1 tablespoon butter 1 cup sliced leeks (about 2 leeks, white and light-green pa… ...