The submarine sandwich just may be the Swiss Army knife of the culinary world — it’s compact, portable and there are endless ways to fill it with your favorite meats, cheeses, toppings and sauces. You ...

Head just past Northeast Tacoma for Szechuan, to University Place for Lebanese, Puyallup for pho and Gig Harbor for Thai.

From gelatin-based desserts to old-school seasoning blends, these forgotten ingredients are making their way back into ...

This holiday season, trade in the usual sliced cheese and salami for Christmas snacks like prosciutto phyllo roll-ups, fried ravioli and Santa Claus deviled eggs. ‘Tis the season for making the best ...

We have all been there, staring into the fridge, thinking a sandwich is the only quick option for a work lunch. While they ...

A beloved New York City bodega classic, this chopped cheese sandwich layers juicy, seasoned ground beef with melty American ...