"Falafel, or ta'ameya as we call it in Egypt, is an all-time favorite street food. In most parts of the Middle East, falafel ...

From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to ...

If winter is made for pumpkin spice and peppermint, summer is for savoring the simple. Dig in: Half of a basic butter and ham ...

Amongst the sandwiches, the PB & J and ham & cheese seemed to get the most votes, followed by turkey and BLT. (Sorry, tuna and tomato). But people seemed to have serious thoughts on the type of chip ...

Not everyone can enjoy summer in Italy, so a Barnum-based food truck brings the flavors around the Northland. The Big Boy ...

The hoagie sandwich is a cold-cut sub loaded with sliced meats, cheese, lettuce, tomato, and onion on a soft hoagie roll. Balanced with creamy mayo, sharp mustard, or classic oil and vinegar, it's ...

Burger pros have spoken—these fast food sandwiches stand above the rest for flavor, build, and total bite satisfaction.

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Southern chefs share how they make their tomato sandwiches and share a few new tricks, such as how they prefer their bread ...

If you prefer your grilled cheese crispy and not greasy, I found a secret weapon for making the comfort sandwich in minutes.

Loaded with bold flavors and serious fillings, these sandwiches are so satisfying, you won’t even miss the sides.

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every dish is ready in 15 minutes or less – perfect for midweek lunches, weekend pi ...