Kimchi went through a renaissance during the reign of the Joseon kingdom, the last Korean dynasty, which lasted from 1392 to 1897 and included a period wrought by invaders from China and Japan, as ...

Korean term 'siwonhada' encompasses feelings of refreshment and catharsis, often associated with hot soups that cure ...

The Gyeonggi-do Provincial Special Judicial Police Agency said it has detected 34 cases through a crackdown on illegal distribution of kimchi and seasoning during the kimchi season.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

South Korea’s Gyeonggi Province is to be a prominent fixture at the Taiwan Creative Content Fest (TCCF) this week in Taipei.

Why is it important? Gyeonggi Province’s Climate Insurance is a public safety net that explicitly addresses the health impacts of climate change by automatically providing coverage to all residents.

A city at the heart of Korea’s Gyeonggi province, bordered by a towering mountain range – Gwangju is said to be the birthplace of kimchi. Chef Kim said, “Gwangju is a hub of Korean food.

CAMP CASEY, Republic of Korea – Oh, Who Seok, the vice governor of Gyeonggi-do, six vice mayors from different Gyeonggi province cities, and key staff members toured Camp Casey and Camp Hovey ...

Ven. Sunjae mixes up radish and Chinese cabbage kimchi, with a sauce, showing her intermediate students how to make temple-style kimchi at her residence/ kitchen in Yangpyeong, Gyeonggi Province ...

Science confirms it: The best kimchi is made in traditional clay jars (onggi) Onggi have just the right amount of porosity to enable kimchi to ferment faster.

Minister Song Mi-ryeong visits the kimchi processing company Domi Sol Food in Paju, Gyeonggi Province, on Dec. 12 in the afternoon to inspect the winter cabbage shipment trends.