With inflation outpacing government aid, basic livelihood recipients say they’re being priced out of survival — forced to skip meals, stay home and sacrifice dignity just to make ends meet.

The tradition centers on Boknal — the three hottest days of the lunar calendar: Chobok, Joongbok and Malbok — which usually ...

Discover how kimchi and curd, traditional Korean and Indian fermented foods, enhance gut health, boost immunity, and promote overall well-being.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Korean term 'siwonhada' encompasses feelings of refreshment and catharsis, often associated with hot soups that cure ...

The shortcut is to use ready-made Kimchi sauce so you only need to work on the cabbage. There are now Kimchi sauces that can be bought off the shelves of grocery stores, especially Korean grocery ...

Minister Song Mi-ryeong visits the kimchi processing company Domi Sol Food in Paju, Gyeonggi Province, on Dec. 12 in the afternoon to inspect the winter cabbage shipment trends.

Created with recipes from hotel chefs and made with top-notch ingredients, premium kimchi in Korea can cost almost US$20 per kilogram.

The Gyeonggi-do Provincial Special Judicial Police Agency said it has detected 34 cases through a crackdown on illegal distribution of kimchi and seasoning during the kimchi season.

South Korea’s Gyeonggi Province is to be a prominent fixture at the Taiwan Creative Content Fest (TCCF) this week in Taipei.