Fondue is a classic Swiss recipe of melted cheese (often a combination) served with fruit, meat, and/or bread on the side for dipping. To make fondue, you will first need a good pot that melts cheese.

Gruyere 1655: Not all Gruyeres are treated equal — there is actually a point system for Gruyere, and 1655 got the highest rating five years in a row.It is the perfect age: Too young and it would ...

If you like cheese, you'll love this mouthwatering fondue. Complete with smoked gouda, gruyere, and Swiss cheese, this fondue has a rich pairing of flavors that tastes even better when eaten with ...

1 pound Gruyère cheese, coarsely shredded. 1/2 pound Emmentaler cheese, coarsely shredded. 1 1/2 tablespoons cornstarch. 1 garlic clove. 1 cup dry white wine ...

Ladle warm fondue evenly into squash cavities (about 3/4 cup each), filling up to about 1/4 inch below rim of squash. Bake fondue-filled squash at 450°F until bubbly and top is browned, 12 to 15 ...

This recipe for Instant Caramelized Shallot-Cheese Fondue by Chris Nuttall-Smith is exactly the dish you pull from your pack at 7,500 feet as a pre-winter storm blows past. It’s also exactly the ...