Leave it to celebrity chef Bobby Flay to have an essential tip to pull off expertly grilled lobster. Trust us, the extra step ...

Flay adds shaved provolone cheese on top of freshly grilled bread, adding a mild, smoky flavor (depending on the type of provolone used). Freshly cooked, warm steak is added atop the cheese ...

With Bobby Flay. The show started airing in 2008 and ran for three seasons, wherein Flay would grill with a longtime fan and prepare their favorite dish — without knowing what it was ahead of time.