Nourish Grilled fish sandwiches with salsa verde are a delicious mess Bring the flavors of the sea and grill together in this fun-to-eat, messy and flavorful fish sandwich.

INGREDIENTS For the salsa verde: 2 cups packed flat-leaf parsley leaves and tender stems (from 1 medium bunch) ¼ cup extra-virgin olive oil 2 oil-packed anchovies, coarsely chopped 1 garlic clove ...

Place the salmon on the grill, skin-side down, and cook for about 5-6 minutes on each side, or until the fish flakes easily with a fork. While the salmon is grilling, toast the sourdough slices on ...

Learn how to make Persian-style grilled fish at home — simple, flavorful, and perfect for a fresh meal! #PersianFood ...

Broil until both the salmon and tomato-onion mixture are spotty brown and the fish flakes easily, 4 to 6 minutes. Cool for about 5 minutes, then spoon the parsley mixture over the top.