Lima beans grow in pods. They're a great source of fiber, protein, and other nutrients. They can also help with your heart health, brain health, digestive health, and many other things.

Lima beans were first recorded in the Americas, both North and South. In fact, lima beans are so ingrained in Peruvian culture, they date back to the 15th century!

Pallets of Goya products are stored in the warehouse at the Goya plant, now under construction, Tuesday, Sept. 17, 2013, in Brookshire. The plant will reduce canned beans, soups and other products.

-In a medium saucepan, combine lima beans with enough water to cover. Bring to a boil over medium-high heat, reduce heat, and simmer for 10-15 minutes or until beans are tender. Drain, and set ...

Beans. Water or stock. Salt. Add-ins such as: Ham hocks, half and onion, a whole halved shallot, smashed garlic cloves, a smoked turkey wing, a parmesan rind, bay leaves, or any other herbs you enjoy.

Lima bean, butter bean, double bean, sieva bean: Whatever you call it, University of Delaware Cooperative Extension hopes you'll soon eat more. Though often overlooked, limas are low in fat and high ...