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DNA from a Roman salting site in Spain reveals sardines were the key fish used in garum, the famous sauce rooted in Greek and ...
Archaeologists have discovered multiple artifacts depicting ancient Greek deities in the ancient city of Finziade in Sicily.
Hidden in a quiet Italian town is one of the world's most unique art schools – and a rewarding destination for curious ...
ReligionForBreakfast on MSN3d
The Egyptian Goddess that Rome AdoptedThe Egyptian goddess Isis was one of the most revered deities of the ancient world, but her influence didn’t stop at Egypt’s borders. Over time, she became a central figure in Greco-Roman religion, ...
Dear Stephen I read with interest your address to York Diocesan Synod on 5th July, and one word leapt out for me: 'final'.
Most of the things to do in Pompeii will delight archaeology and history fans. You could spend an entire day exploring and ...
Team Illinois showcased their wrestling prowess with a decisive victory at the Greco-Roman wrestling tournament, defeating Utah 39-24 in the Gold/Silver Pool finals at Wisconsin Center District ...
Bones found at the site of an ancient fish-processing plant were used to genetically identify the species that went into a ...
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Smithsonian Magazine on MSNArchaeologists Discover Roman Army Camp in the Netherlands—15 Miles Beyond the Empire’s Northern BorderResearchers think the camp was built during the second century C.E. Stretching across 22 acres, it was identified using a ...
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Live Science on MSNRoman dodecahedron: A mysterious 12-sided object that has baffled archaeologists for centuriesThere are more than 50 theories for the function of this 12-sided, pentagonal-faced bronze object — but archaeologists have ...
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The Greco-Roman Origins of the Eucharist - MSNThis exploration traces the origins of the Christian Eucharist, showing how it evolved not from a single event like the Last Supper but from broader Greco-Roman banquet traditions. Early Christian ...
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ZME Science on MSNResearchers Recreate The Quintessentially Roman Fish SauceGarum, liquamen, allec and muria all refer to Roman sauces created by crushing the whole fish and then fermenting it in brine ...
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