American Dairy Association Indiana Inc. has announced that it will offer two featured items at this year’s Indiana Farmers’ ...

1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.

"If I don't make great mac and cheese, I'm going to be thrown out of the kitchen," she said with a laugh. ... "I like using smoked Gouda or regular Gouda," she said.

Start by grating your cheese into a bowl. Boil a pot of water and put noodles in, cook around 4 minutes as opposed to 5 or 6 for noodles to have more of a bite. Put heavy cream into a pot and warm ...

Mac and cheese with smoked gouda, pork loin, fresh local corn and caramelized onions, by chef Charlie David of Champney's Inn in historic Deerfield. (Dan Tebo / Special to The Republican) ...