1 cup quick-cooking grits. 6 ounces shredded smoked Gouda cheese. 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks. 2 shallots, chopped.

Directions. Prepare ingredients by cutting mango into small dice, dicing grape tomatoes, and dicing bell pepper. Finely chop red onion and cilantro.

Saute ham in skillet. Add turnips and grits. Mix together. Batter filet of fish in cornmeal, add to fry until crispy. Add mixture to a bowl, top with Gouda.

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.

1 cup quick-cooking grits; 6 ounces shredded smoked Gouda cheese; 1 1/2 pounds cooked chicken-apple sausage (I used Aidells) 2 red apples, cored and cut into chunks; 2 shallots, chopped; ...

Shred 1 cup of smoked gouda cheese. Boil water and add in 1/2 stick of butter, 1 tsp. salt, and 1 tsp. pepper. Let grits cook on medium flame for 15 minutes while stirring. Add in one cup of ...

Add chicken stock, heavy cream, butter, salt, pepper, and cream cheese to a sauce pot and bring to a boil. Stir to incorporate cream cheese. Add dry grits and stir.

Off heat, whisk in shredded Gouda. Cover and set aside. Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat.