Creamy smoked Gouda cheese sauce is blended with spices and mixed with pasta which is then topped with breadcrumbs and baked to a golden brown. Skip to main content Skip to header navigation Icon ...

Cheese is the key to a delicious baked pasta recipe, but if you're stuck using the same varieties, it's time to experiment with one of these options.

1/4 cup finely grated smoked fresh Gouda cheese. 1. Boil the pasta to al dente according to the instructions on the packaging. Drain the pasta well and spread it out on a rimmed baking sheet, ...

Once all of the cheese is melted and the ingredients are thoroughly incorporated to form a sauce, stir in the cooked pasta. Season with the salt and several grinds of black pepper, or to taste. 5 ...

You can always use your favorite aged cheese in mac and cheese, but this one uses gouda, ... 8 ounces (half-pound) short-piece pasta such as elbows, penne or fusilli rigati. 1 pound honey ham, diced.

Gouda, named for its city of origin in the Netherlands, is a pale yellow color with a red or yellow waxy rind. The creamy, semifirm cheese has a mild and nutty flavor. Sometimes there are tiny ...

1. Set the oven at 375 degrees. Have on hand a plate lined with paper towels and a rimmed baking sheet. 2. In a large skillet over medium heat, lay out the slices of bacon in a single layer.

Is cheese good for you? ... So if Stilton makes you swoon or you always want more Parm on your pasta, ... blue, Camembert, and Gouda, and minimize fresh soft cheese like ricotta and cottage cheese.