Golden Chick opens its first Kansas restaurant in Wichita on June 25, offering fried chicken, famous hot yeast rolls, and a drive-thru at Harry and Webb.

Golden mussels are an invasive aquatic species that disrupt ecosystems, filter away nutrients and damage shorelines – and they were recently spotted on a boat trying to enter Lake Tahoe.

This location is the first ever Golden Chick to be open 24/7. The new restaurant, which offers both walk-in and drive-thru options for guests to order, features an all-new restaurant design created ...

On Tuesday, Golden Pursuit Resources Ltd. (OTC:FPVTF) announced the commencement of its 2025 exploration program at its Myrt Lake, Murray Lake, and DAF properties within the high-grade Gordon Lake ...

SOUTH LAKE TAHOE, Calif. — Lake Tahoe Watercraft inspectors have recently intercepted a highly invasive species known as Golden Mussels on a vessel at the Alpine Meadows. The discovery has ...

Lake Tahoe saw its first case of a boat carrying golden mussels after the highly invasive species was found during a mandatory watercraft inspection.

Lake Tahoe watercraft inspectors identified highly invasive golden mussels on a boat on Friday at the Alpine Meadows inspection station.

A two-story floating restaurant with rooftop dining is set to replace Buoy's Waterfront Bar & Grill at Saylorville Lake Marina. The new restaurant, operated by Dark Side of the Spoon, is expected ...

An extremely rare “golden lobster” discovered over the weekend by workers at a Charlestown restaurant has been given a new lease on life.

Guthrie's Golden Fried Chicken Fingers will open its second South Carolina location in Greer on May 28. The restaurant's menu features chicken fingers, fries, coleslaw, toast, and soft drinks.

Former Packers running back and foodie AJ Dillon is providing an assist to the team's first-round draft pick, Matthew Golden, on the best restaurants around Green Bay.

In March, Utah chefs Felipe Oliveira and Hiro Tagai opened Junah in Salt Lake City, an elegant restaurant that serves a combination of Japanese and Italian food.