Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result with no extra skill required.

Gluten-free flour blends can do a lot, but they’re not all created equal and they’re not for every baked good.

American Chemical Society. "A more healthful, gluten-free flour made from sweet potatoes." ScienceDaily. ScienceDaily, 13 February 2023. <www.sciencedaily.com / releases / 2023 / 02 / 230213082154 ...

For breads and pizza doughs, gluten-free flour company Bob’s Red Mill recommends 1 teaspoon of xanthan gum per cup of flour. For cakes and cookies that require less elasticity, the company ...

If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love ...