There are so many chocolate bars that it can be hard to find brands that offer gluten-free varieties. Here's our ranking of ...

Stepping away from traditional wheat flour opens up a world of culinary possibilities and a host of valuable nutrients. For those with celiac disease, gluten sensitivity, or simply a desire to ...

Madeline Allen, 29, said that she’s always held fond memories of baking desserts and treats with her great-grandmother. “Every Christmas, we would always bake sugar cookies,” Allen said. “She passed ...

We narrowed down the best gluten-free cookies at Whole Foods, including a range of brands, flavors, and cookie types to satisfy varying tastes and preferences.

Research shows buckwheat flour leads in gluten-free scone acceptability, emphasizing its role in enhancing texture and taste in gluten-free bakery products.

Looking for a high-protein dessert that doesn’t rely on supplements? These cottage cheese cookies are a nutritious, delicious solution with roughly 6 grams of protein per serving. With no added ...

As bakeries and pastry makers have gotten savvier and alternative ingredients have become more mainstream, Atlanta has become ...

After nearly three years, the artisanal gluten-free bakery on St. Elmo Avenue decided it would not renew its lease.

Eating gluten may worsen eczema symptoms in people with a gluten-related disorder, such as celiac disease. However, more research is needed to fully understand the link between gluten and eczema.

More than 130 commenters on Lancaster’s Reddit forum last month broke out in a familiar frenzy over a question that never ...

A Dixmont woman with celiac disease had a lifelong struggle of eating out and getting sick-so she decided to do something ...