Homemade gluten-free bread is generally more difficult to do well compared to bread with gluten. This secret ingredient is a ...

A woman says she lost her cool at a wedding after a family took a majority of the gluten-free bundt cakes set aside for her and other guests with food allergies.

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Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what science says about the risks and benefits of going gluten-free.

Food and beverage manufacturers are embracing the consumer trend towards going gluten-free. But just how powerful, and profitable, is it?

Although potatoes are naturally gluten-free, McDonald’s French fries in the United States contain hydrolyzed wheat protein.

The essential ingredients, expert tips, and foolproof recipes you need for fluffy focaccia, cozy cookies, fudgy cakes, and more—no gluten allowed.

The best gluten-free meal delivery services are an easy way to diversify up your weekly menu while adhering to dietary restrictions. Here are our top recommendations.

Some of my favorite gluten-free items at Aldi include unsweetened applesauce, frozen fruits and vegetables, and organic coffee pods.

Recipes: Gluten-Free Thanksgiving Dishes Accommodating allergies and celiac disease is nonnegotiable, but preparing dishes for those who prefer to not eat gluten or dairy can be an act of grace.