Through systematic technological innovations like yeast strain selection, large-scale high-density fermentation, and protein separation and extraction, the project is set to transform traditional ...

Winemakers discuss how they use indigenous or commercial yeast to influence the fermentation of grapes and affect the flavor it their wine.

Four Roses is one of the most celebrated distilleries in the entire world, but what bottle of its bourbon is the bet of them all?

Abstract In budding yeast, the presence of glucose, a preferred energy source, suppresses the expression of respiration-related genes through a process known as glucose repression. Conversely, under ...

Forestry waste can be turned into a high-value fatty acid, thanks to a bright red yeast engineered by University of Alberta researchers.

Working with baker's yeast that initially contained none, they developed a new strain containing high levels of punicic acid, offering a sustainable way to produce both the value-added fatty acid ...

Candida glycerinogenes, an osmotolerant yeast, is currently used commercially in China for the production of glycerol. In this study, the osmotolerance of C. glycerinogenes 14-2, a partial glucose ...

Tech Scientists develop new yeast strain that could forever change beloved dairy products — here's how The lab's team has not yet tasted the product — regulatory approval is needed first.

Mouse embryonic fibroblasts (MEFs) were cultured in glucose-deficient or galactose medium to rely on OXPHOS for ATP production.

--COSCIENS Biopharma Inc., a specialty biopharmaceutical company developing and commercializing a diversified portfolio of cosmeceutical, nutraceutical and pharmaceutical products, today provided ...