"Our 100% rye breads bake at a higher temperature than most other breads, usually between 470 and 480 degrees Fahrenheit," Myhrvold told Tasting Table.

“The Toronto Cocktail is probably one of the best uses of Fernet Branca I have discovered to date,” wrote Canadian bartender Jamie Boudreau, in 2006. Boudreau had immigrated to Seattle and ...

At 90 proof this rye is pretty aggressive for just sipping, and, notes Tullio, “to really get the notes of plums, blackcurrant and sweet oak, it’s best in a cocktail.”The whiskey gets its ...

The Giddy Up is a cocktail made with cold coffee and Hochstadter's Slow &Low Rye Whiskey.Cooper Spirits Co. The Giddy Up is made with cold coffee and Hochstadter's Slow & Low Rye Whiskey.Cooper ...

Any rye will do, but we use Old Overholt, because it's a great mixing rye. It's got just enough heat that it maintains a little bite of alcohol, even when you shake it and pour it over a fresh rock." ...