This recipe from Sarah Kieffer is a nod to a childhood favorite, but has a dash of rum for added flavor and candied pecans ...

Nothing kicks off a day in Britain like the legendary fry-up that’s been fortifying workers since Victorian times. Crispy ...

Cookie meets candy in this crowd-pleaser! I press mini peanut butter cups into warm, freshly-baked peanut butter cookie dough ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily.

When I think of a truly American dessert, it's not an apple pie that comes to mind — though I love a good apple pie.

The Minnesota State Fair keeps upping the ante on new beers, wines and malt-based cocktails. Last year, there were 63. This ...

T he 1970s were a time of bold experimentation in American kitchens and supermarket aisles. From funky Jell-O molds to convenience meals in tins, the decade was full of foods that reflected changing ...

We've got the new foods. Now, it's time to start assembling an itinerary, because the Minnesota State Fair has also revealed ...

A restaurant I was poised to visit and write for this month, sadly, had closed unknowingly. Their demise, I can only assume, was swift, as they had neither the time nor, I imagine, the inclination to ...

Last week, we revealed the new food menu items at the Minnesota State Fair, and now it is time to wash all that food down.

If you’re using custard powder, mix 2 tablespoons of the powder with 2 tablespoons of sugar and a little milk to form a paste ...