These amazing stuffed shells recipe is baked in a classic tomato and white sauce with delicious meat and ricotta cheese filling. I like to use a combination of Italian sausage and ground beef to make ...

Stuffed shells and manicotti are both typically made ... Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about ...

Is it just me, or is there a lot going on right now? “My brain is broken,” I said to a friend yesterday. I’m finding it hard to sit still, to concentrate, to read, to write. I can’t even muster the fo ...

Shocking video footage shared with The i Paper shows drones buzzing overhead as Chris Garrett tries to find cover from a ...

It takes a little time to assemble these potato poppers, but the good news is that they can be prepared well ahead of serving. Prep and refrigerate them in advance, then pop them into the oven before ...

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Dumplings featured at Knoxville restaurant with top-notch service and an inviting setting in former Tako Taco space ...

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Jennifer Gates and her husband Nayel Nassar officially have a 2-year-old on their hands! In a joint post shared to Instagram ...

The pasta and sauce are made fresh at San Marzano, whose name comes from the tomato found on the Amalfi Coast of Italy.