Stuffed shells are the epitome of this because of ... Make sure the baking dish is large enough for the shells. After filling the shells, arrange them in a baking dish with plenty of room so ...

Stuffed shells and manicotti are both typically made ... Preheat oven to 400°F. Bring a large pot of salted water to a boil over high. Add shells; cook, stirring often, until al dente, about ...