Ghana is poised to launch a groundbreaking economic policy dubbed the 24-Hour Economy and Accelerated Export Development ...

In this video, I explore the Osu neighborhood of Accra, Ghana, led by my guides, Isaac and Ben from Jolinaiko Eco Tours. Our ...

Israeli troops opened fire Saturday toward crowds of Palestinians seeking food from distribution hubs run by a U.S.- and Israeli-backed group in southern Gaza, ...

Ghana is prepared to help finance the country’s drones, following the West African country's need to enhance its border ...

By Patrick Biddah The Registrar of the Traditional Medicine Practitioners Council (TMPC), Dr (MH) Yakubu Tobor Yusuf, has reaffirmed the Council’s commitment to working closely with key regulatory and ...

Accra offers a robust and diverse restaurant lineup from Japanese to Italian to American and of course, traditional West African eats.

Some Traditional authorities and prominent personalities in Ghana have urged Ghanaians to respect and acknowledge the culture of other countries especially the Igbo ...

Nii Tackie Teiko Tsuru II, the Ga Mantse, has called for the need for inclusion of traditional religious practices in the celebration of the National Day of Prayer and Thanksgiving to reflect Ghana’s ...

In the heart of Ghana's traditional culinary practices lies a little-known, but nutritionally potent delicacy – akokono, the larvae of the African palm weevil (rhynchophorus phoenicis) ...

Ghana's indigenous food products are attracting patronage in Germany's culinary (food) sector, projecting a bright future for Ghanaian-Germanic food tourism.

Africa's traditional fermented foods: Why we should keep consuming them by Florence Malongane and Tendaiishe Berejena, The Conversation Editors' notes ...

At a time when Ghana faces high food import bills, rising joblessness, and nutrition challenges, the FGP signals a renewed commitment to self-sufficiency, job creation, and sustainable development.