These Garlic Mashed Potatoes are creamy, buttery, garlicky, and ready in just 30 minutes. Perfect to whip up for a weeknight dinner and to serve at all your holiday meals. There’s nothing better ...

The road to prefect garlic-infused mashed potatoes is one worth taking. And there are several ways to prepare the garlic to add to mashed potatoes. Nobody wants mediocre mashed potatoes, so ...

For a strong garlic flavor, you can add fresh minced garlic to the cooked potatoes when mashing them. You can also cook whole, peeled, garlic cloves (allow 1 clove per potato) with the potatoes.

These creamy, crusted herb-and-garlic-infused potatoes might just take the cake at your next holiday spread. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

Start by stirring salt into your water, and heating as needed to dissolve. You want it to be noticeably salty, like the ocean, or the tears of your enemies.

Gradually add butter mixture in skillet to potatoes and cauliflower; using a potato masher, mash until combined. Add cream, pepper, nutmeg, and remaining 1/2 teaspoon salt, stirring until combined.