In a saucepan, boil the garlic and 1 cup of the milk. Simmer over moderate heat for 5 minutes. Drain and return the garlic to the saucepan. Add the remaining 1 cup of milk and bring to a boil.

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious.

While that's going, bring cream and garlic to a boil in a medium saucepan. Remove from heat. Stir in salt and pepper. Place wilted chard in an oven safe dish.

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

INGREDIENTS: Swiss chard: 2 bunches of multi-colored Swiss chard 3-4 tbsp olive oil 1 tbsp chopped garlic tops or cloves 1 lemon Chile de Arbol & 1/4 cup olive oil salt to taste Butternut Squash ...

Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good ...

Thu, 10 Oct 2024 20:44:10 GMT (1728593050212) Story, non-I.S. - News3 v1.0.0 (common) 30201a27bce2ff67bff8102b10dc8647267b3cf4 ...

1 garlic clove, minced. Kosher salt. Dried red pepper flakes. 1 lemon. 1/4 teaspoon Dijon mustard. 1 large bunch Swiss chard (about 12 ounces) 1 (15-ounce) can white beans, drained, rinsed, and ...