Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender ...

Add the Swiss chard. It will look like there’s too much volume but not to worry, it shrinks. Stir the mixture so the garlic and oil is evenly distributed throughout the chard. Also, the moisture from ...

INGREDIENTS: Swiss chard: 2 bunches of multi-colored Swiss chard 3-4 tbsp olive oil 1 tbsp chopped garlic tops or cloves 1 lemon Chile de Arbol & 1/4 cup olive oil salt to taste Butternut Squash ...

I bought garlic scapes at the Farmers’ Market last Saturday. Many shoppers are still unfamiliar with this relative newcomer ...

At the southern tip of the Okanagan Valley, there is cool and homey vibe in and around Oliver-Osoyoos, known for its ...

Magnesium is an essential mineral found in vegetables like spinach, kale, acorn squash, edamame, artichokes, and parsnips.

This dish of peas, chilli and mint is one of my go-to simple suppers when I'm looking for dinner in a flash and the crisper ...

We’re halfway through 2025 and, while the explosion in new restaurants has slowed somewhat, we thought we’d summarize some worth trying. Our food writer, Elizabeth Chorney-Booth, has covered all of ...

High blood pressure, or hypertension, is a common condition that can quietly damage your heart, blood vessels, and other ...

After last weekend’s Fourth of July barbeque, did you regretfully throw away burgers and hot dogs that had been sitting out ...