As part of our Meet the Chef series, we're talking to some of Cumbria's finest about their lives in and out of the kitchen. This week, it's the ...

Katie was seen showing the results of her hundreds of cosmetic procedures in the tiny bikini which struggled to contain her bust - yet added an incredible touch to the avant-garde piece.

His first real pickle experience was at 18, at his first kitchen job. “I started on garde manger,” he says. “We would make kimchi, but four-star fancy kimchi. Everything was julienned ...