Leaving frozen game meat on the counter can cause dangerous bacteria to multiply. You should also never refreeze meat. Refreezing can have a negative effect on the meat’s flavor and texture. However, ...

For many hunters, February marks the end to a wonderful season of dining on wild game meats. For a typical outdoorsman who tags a single deer and a handful of winged targets, the meat can ...

Double wrapping is recommended, whether both layers are plastic wrap, freezer paper or one of each. ... No matter how you prepare your game meat, it's important to always use a meat thermometer.

Put each game meat in a separate bowl. To each bowl, add 2 Tbsp. breadcrumbs, 1 tsp. salt, 1⁄2 tsp. pepper, and 1 egg. Divide the sautéed onion and garlic among the bowls.

Properly wrapped game meat will store in the freezer for nine to 12 months. Remember, air is the enemy. I wrap meat in clear plastic wrap such as Press and Seal, ...

In short, that'd be meat. Tons of meat. To caption a photo that showed his freezer packed to the gills with parcels wrapped tightly in butcher paper, Ryan wrote: "Wild game freezer game is strong!" ...

Peer into the freezer for more esoteric offerings, which can include haggis and chocolate cookies made with leaf lard. 1600 Shattuck Ave. Ste. 120, Berkeley; thelocalbutchershop.com Willowside Meats ...