First, thaw your turkey breast fully to ... 8 pounds. I smoked it on the smoke setting for three hours, then turned it up to 200 for another 5 hours! You do have wiggle room in cook times.

Blackstone Sausage Fried Rice is my newest twist on fried rice! Hibachi Fried Rice cooked on the Blackstone is one of my ...

Southern collard greens with ham hocks is a classic comfort food that embodies the rich culinary tradition of the South. Known for their tender, flavorful leaves and savory broth, this dish has been ...

Let the texture of the leaf guide you in how to cook it. Or, if it’s a thinner ... “A little bit of smoked turkey in there, and you’ve got everything you ever wanted in life.” ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Levant Mediterranean BBQ is a remarkable combination of Texas smoking techniques with the meats and spices of the Eastern Mediterranean.

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

See the best and worst fast-food breakfast sandwiches ranked by a dietitian based on calories, fat, and sodium.

these pits are used to cook the classic barbecue as well as upscale menu items. Take the “Wunder Chop” for example, a brined, double-cut pork chop that is first smoked on the offset and then ...

The best reason for cooking your next turkey in a smoker is that smoked turkeys taste better ... On top of this, we recommend adding in 30 minutes for fully resting the bird before carving and another ...

We like using smoked sausage here for extra flavor ... is a spin on a classic pot pie and swaps chicken for turkey breasts and thighs. Cooked alongside bacon and leeks, this flavorful dish comes ...