Know the causes of uric acid buildup in the body and learn effective ways to control it. Get expert insights on managing uric ...

Nutritionist Pooja Makhija claims that the fructose, which comes from highly processed sugary food, is a bigger culprit in increasing uric acid levels.

Frequent consumption of bubbly and sugary drinks could be a contributing factor for any number of reasons that damage kidney ...

The process of breaking down purines (found in various foods) by the body results in the production of uric acid as a waste product. If the levels of this acid in your bloodstream become excessive ...

This study aims to explore the relationship between serum uric acid (SUA), hyperuricemia, gout, and CRM conditions in middle‐aged and elderly populations. Sample 1 included participants from CHARLS ...

In contrast, women generally exhibit a lower risk of gout before menopause, largely due to the protective effects of estrogen, which helps lower uric acid levels. However, after menopause, the decline ...

Contain healthy fats and anti-inflammatory properties that aid in lowering uric acid levels. A good source of magnesium, cashews help in reducing uric acid crystallisation in the body. High in fibre ...

A new preclinical study suggests that uric acid, a naturally occurring antioxidant, could improve recovery after an acute ischemic stroke—the most common type of stroke—when used alongside ...

Beer and liquor slow down uric acid removal, leading to its accumulation in the bloodstream. Sodas and fruit juices with high fructose levels boost uric acid production and inflammation. Packaged ...