Move over, strawberry jello -- we have found a whole new way to make rhubarb slush that feels sophisticated ... Freeze, scraping with a fork every 30 minutes, until frozen into a sorbet ...

These recipes are great to make, especially if you have a large rhubarb patch ... Place scoops of frozen mixture into serving glasses and fill rest of glass with lemon-lime soda.

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

Do you have more rhubarb than you know what to do with? Rhubarb, the tart perennial spring vegetable, is finally ready to be picked for your favorite recipes. The stalks actually contain nutrients ...

Great served hot or cold with cream, custard or yoghurt. Try using frozen rhubarb when fresh is out of season. Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using ...

It can also be baked in a square tin and cut into cubes for a picnic, instead of the more-difficult-to-transport cake slices.

This cobbler recipe brings together lots of things I ... water if using fresh rhubarb (it's not needed if using frozen rhubarb). Mix well. Bake for 20 minutes, then remove from the oven and ...