Maybe it’s the bright color. Maybe it’s the fresh, vibrant flavor. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a refresh ...

Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do ...

Servings: 15. 1/4 cup granulated sugar. Zest of 1 lemon. Two 1-pound loaves frozen white bread dough, thawed and allowed to come to room temperature ...

1/4 cup granulated sugar. Zest of 1 lemon. Two 1-pound loaves frozen white bread dough, thawed and allowed to come to room temperature. 1/2 cup lemon curd ...

So we decided to do a refresh of the conventional breakfast cinnamon bun, infusing it with lemony goodness three different ways. Maybe it’s the bright color. Maybe it’s the fresh, vibrant taste.

You'll find loaves of frozen bread dough in the grocer's freezer section. Jars of lemon curd are alongside the jams and jellies. Start to finish: 1 1 / 2hours (30 minutes active) Servings: 15 ...

Maybe it's the bright color. Maybe it's the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do ...

When the buns have risen, uncover and bake for 20 to 25 minutes, or until golden brown and cooked through. The internal temperature of the buns should read 185 F. Allow to cool slightly before icing.

Maybe it’s the bright color. Maybe it’s the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a r… ...

Two 1-pound loaves frozen white bread dough, thawed and allowed to come to room temperature. 1/2 cup lemon curd. 2 tablespoons lemon juice. 11/4 cups powdered sugar ...

Cooking; Transforming bread dough into lemony sticky buns. Published: ; Apr. 01, 2014, 10:00 a.m.

So we decided to do a refresh of the conventional breakfast cinnamon bun, infusing it with lemony goodness three different ways. Maybe it's the bright color. Maybe it's the fresh, vibrant taste.